ALT Stazione del Gusto is a franchise project resulting from the collaboration between Accademia Niko Romito and Enilive.
Founded in 2018 by Niko Romito, an internationally recognised top Italian chef, it combines high-quality cuisine with the concept of food on the go.
Both partners share the vision of expanding the culinary offering for a wide audience through innovation and a focus on people. ALT stands for accessible, high-quality food and emphasises a democratic culture of enjoyment.
OUR MANIFESTO
EVERYTHING IS ENERGY. WE ALL KNOW THAT.
But never before have we realised so clearly that there is more than just one type of energy.
One of them is particularly powerful – it gives us strength, inspires us to new ideas and drives us forward.
It is an energy that we all need to strengthen us.
Because it is indispensable. It is curiosity that drives us to create new solutions. The research that encourages us to make innovation simple.
And this energy has now been transformed into a whole new form:
high-quality, uncompromising cuisine that is accessible to all.
One of them is particularly powerful – it gives us strength, inspires us to new ideas and drives us forward.
It is an energy that we all need to strengthen us.
Because it is indispensable. It is curiosity that drives us to create new solutions. The research that encourages us to make innovation simple.
And this energy has now been transformed into a whole new form:
high-quality, uncompromising cuisine that is accessible to all.
GOOD ENERGY FOR FRESH IDEAS.
MORE THAN A MENU
ALT offers breakfast, lunch, snacks, dinner and delicious take-away food. We invite you to pause and enjoy the simplicity, because it is a place that offers security – even for new experiences.
Your search for flavor ends here. Ours never ends.
