OUR DINING PHILOSOPHY

ALT is a street dining concept with a cozy, informal atmosphere. Open from morning to night, it invites you to enjoy a good bite to eat and spend time together.
The menu offers a wide and varied selection: from bread to dessert, from chicken to focaccia – everything is freshly prepared using high-quality ingredients and innovative cooking techniques that combine tradition and modernity.

BREAKFAST

The classic Italian breakfast is enriched with special delicacies such as the “Bomba”: doughnut-like fried sourdough, empty or filled with whipped cream, chocolate, pistachio or apricot. Combine your favorite dishes with a classic café or cappuccino, or opt for an organic fruit nectar from the Laboratorio Niko Romito – many more delicacies await you!

Bomba dolce alla crema - Cream bomba dessert - Bomba dolce mit vanillacreme
Macchina caffè espresso - Espresso coffee machine - Espresso-Kaffeemaschine
Succhi di frutta, caffè e dolci al tavolo - Juices, coffee and desserts at the table - Säfte, Caffè und Desserts am Tisch
Bomba salata - Savoury bomba - Bomba
Polpette al sugo - Meatballs with sauce - Polpette (Fleischbällchen aus Kalbfleisch) in Mediterraner Tomatensauce
Bomba salata bufala, pomodoro e basilico - Savoury bomba buffalo mozzarella, candied tomato and basil - Bomba büffelmozzarella, marinierte halbgetrocknete Tomaten und Basilikum

LUNCH

Your lunch break will be an unforgettable moment of pleasure. Indulge in our wide range of dishes and enjoy exactly what you fancy. Our sophisticated menu combines high-quality ingredients with a successful combination of tradition and innovation – such as our classic meatballs in a spicy sauce, served with sourdough bread made from the best organic flour.

APERITIVO

At ALT, every moment is an invitation to share. For your aperitivo, indulge in your favourites or discover our curated Menu: a classic Spritz, a craft beer or a drink of your choice paired with our sourdough Focaccia, served with freshly fried potato chips and a selection of irresistible bites.

Un uomo e una donna condividono un aperitivo servito con: chips di patate con maionese e ketchup, focacce e birra alla spina - A man and a woman share an Aperitivo served with: potato chips with mayonnaise and ketchup, focaccias, and draft beer - Ein Mann und eine Frau teilen sich einen Aperitivo, serviert mit: Hausgemachten Kartoffelchips mit Mayonnaise und Ketchup, Focaccias und Bier
Donne al tavolo conversano e si godono un aperitivo con chips di patate e birra alla spina - Women at the table converse and enjoy an Aperitivo with potato chips and beer - Frauen am Tisch unterhalten sich und genießen einen Aperitivo mit Hausgemachten Kartoffelchips und Bier
Chips di patate servite con maionese - Potato chips served with mayonnaise - Hausgemachten Kartoffelchips serviert mit Mayonnaise
Bomba salata hamburger di vitello, maionese, crema di pomodoro speziato, cetriolo marinato, iceberg, misticanza, cipolla rossa in agrodolce Bomba burger veal, mayonnaise, spicy tomato spread, marinated cucumber, iceberg lettuce, sweet and sour red onion Bomba Hamburger patty aus faschiertem Kalbfleisch, auf Eisberg- und Blattsalat, verfeinert mit Essiggurken und Süß-Sauren Roten Zwiebeln, mit Mayonnaise und hausgemachtem Spezial-Gewürzketchup
Pollo fritto - Fried chicken
Bomba salata servita nel piatto Savoury bomba served on the plate Herzhafte Bomba auf dem Teller serviert

DINNER

Even a traditional dinner can be reinterpreted – like our roast chicken. It is first cooked at 68 °C in the steamer, then marinated and finally roasted until crispy. The result: deliciously crispy on the outside, wonderfully juicy on the inside.
You can enjoy this and many other dishes perfectly with one of our beers or a good glass of wine.

ALT STORE

A concept that originated in 2018 in Castel di Sangro, from an idea by chef Niko Romito.
You can find the first ALT Stazione del Gusto at your Enilive service station in Ybbs/Bergland.

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